The Consorzio di tutela del Carignano del Sulcis will be introduced to the USA press next 14th of February in New York, during a seminar at Eatly (the famous Italian store). The star of the event will be the Carignan grape that will be explained by a special speaker Dan Amatuzzi (beverage director of Eataly) supported by the representing the sardinian wineries awarded with the special Price “TreBicchieri” from GamberoRosso.

Carignano will take your breath away... cheers!